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Opening Hours Today: 12pm - 11pm
0208 998 6810
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  • 122-124 Pitshanger Lane, 
  • Ealing, London, 
  • Greater London, 
  • W5 1QP
0208 998 6810
Opening Hours:
12pm - 11pm
Food Service Times:
12pm- 9pm
Open Today: 12pm - 11pm
Dining in Ealing
Drinks in Ealing
Sunday Roasts
Let's Talk Turkey
view the festive menus

Our Food and Drink

Our menu changes with the seasons to ensure every ingredient is of the highest quality.

We source from British suppliers and support local. So whether you’re after a classic burger, fish and chips or something a little bit different, we’ll always have something that will tickle your fancy.

Head Chef Fabiano is famous amongst the community for his passion and commitment to his flavour-packed menus.

Why not join us for a Sunday roast? We’ve got all the trimmings, including sumptuous sides and perfect puds – not to mention the bottomless yorkies and free-flowing gravy.

Main Menu
SUNDAY ROAST
Wine Menu
Sandwich Menu

Bar Snacks

Pan fried Padron peppers

(106 Kcal)

  • £6.50
Cumberland sausage roll

Garlic Aioli (341Kcal)

  • £6.50
Dingley Dell pork scotch egg

Garlic Aioli (418Kcal)

  • £7.00
Sourdough & Nocellara olives

Garlic butter (408Kcal)

  • £6.00
Beetroot hummus

With toasted flatbread (354Kcal)

  • £6.50

Small Plates

Leek and potato soup (vg)

Herb oil & Young's beer sourdough, crispy onions (248Kcal)

  • £8.00
Breaded Whitebait

Tartare sauce and lemon (883Kcal)

  • £8.00
Wild Mushroom on Sourdough (vg)

Rocket dressing (354Kcal)

  • £8.00
BBQ Chicken Wings

Blue cheese dip (811Kcal)

  • £7.50
Smoked Salmon Rilette

Toasted Young's sourdough (354Kcal)

  • £11.00
Spicy Buttermilk Chicken Strips

Chilli mayonaise, mixed leaves (747Kcal)

  • £10.00
Pork Belly Bites

Choice of Chilli Sauce or Barbecue (610/538Kcal)

  • £10.50
Cumberland Sausage Ragu

Polenta & Crispy Parmesan (614Kcal)

  • £8.00
Chicken Liver Pate

Ale onions & Young's sourdough (507Kcal)

  • £9.00

Sharers

Serves 2

The Village Meat Board

Cumberland sausage roll, scotch egg, buttermilk chicken strips & pulled beef loaded fries (1956Kcal)

  • £25.00
Whole baked Somerset Camembert

Young's ale & onion chutney, crudities, Youn's beer sourdough (912 Kcal)

  • £18.00
Pulled Beef Loaded Fries

Cheddar cheese, yoghurt, tomato sauce & jalapenos(1224Kcal)

  • £18.00
Vegetarian sharing board

Flat bread, beetroot hummus, Padron peppers, spicy salsa, rocket salad, falafel & carrot sticks

  • £20.00
Mini burger board

5 mini burgers with Cornish cheddar, watercress mayo, brioche bun & two potions of fries (vg option available)

  • £30.00

Mains

Aspall Cyder Battered Haddock

crushed marrowfat peas, tartare sauce, curry sauce & triple cooked chips(1044Kcal)

  • £19.00
Cumberland Sausages

Seasonal root veg mash, cabbage & gravy(1209Kcal)

  • £16.00
Village Inn beef burger

Cornish cheddar, watercress mayo, lettuce, beef tomato, gherkin & fries (1217Kcal)

  • £18.00
Village Inn Triple Smashed Burger

Cornish cheddar, watercress mayo, lettuce beef tomato, gherkin & fries (1775Kcal)

  • £22.00
Village Inn plant burger

Vegan cheese, watercress mayo, beef tomato, gherkin & fries (929Kcal)

  • £18.00
Village Squash & Falafel Burger (v)

Tahini dressing, lettuce, beef tomato, gherkin & fries (1375Kcal)

  • £16.00
Village Pie Of The Day

Seasonal root veg mash, red wine gravy (1305Kcal)

  • 20/21
8oz West Country Bavette Steak

With triple cooked chips & garlic butter(1111Kcal)

  • £20.00
Pork T-Bone

St Ewes fried egg & triple cooked chips(954Kcal)

  • £20.00
Spiced Buttermilk Chicken Burger

Cornish cheddar, chipotle mayonnaise, lettuce, beef tomato, gherkin, brioche bun, fries

  • £17.50
Caramalised Brie Salad

Chicory, radish, squash, red onion, balsamic dressing

  • £12.00
Smoked Haddock Fish Cakes

Spinach, garden peas and poached eggs

  • £19.00

Sides

Bacon Mac N’ Cheese

(797Kcal)

  • £6.00
Rocket & Tomato Salad

(77Kcal)

  • £5.00
Triple Cooked Chips or Fries

(615Kcal)

  • £5.00
Truffled Parmesan Triple Cooked Chips or Fries

(656Kcal)

  • £6.50
Garlic Tenderstem broccoli

(157Kcal)

  • £6.00

Puddings

Sticky toffee pudding,

Butterscotch sauce & Judes ice cream
(635Kcal)

  • £7.00
Apple & Fig Crumble

Custard
(426Kcal)

  • £6.00
Chocolate brownie, Jude’s vanilla ice cream (vg)

(438Kcal)

  • £6.00
3 scoops of Jude’s vegan ice cream

(190Kcal)

  • £5.50
12.5% optional service charge will be added for tables of 4 or more.

Before you order food and drink, please inform a member of staff if you have a food allergy or intolerance.

We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.

Why not pay your bill with our App YoungsOnTap ?

Sharing Roasts

All Served with Roasted Potatoes, Maple glazed carrots, King cabbage, Yorkshire pudding & Red wine gravy (Serves 2-3)

Chefs trio

Westcountry Beef, Dingley Dell Gammon, Chicken
(2351Kcal)

  • £50.00
Whole Shropshire Chicken

(2279Kcal)

  • £40.00

Roasts

All Served with Roasted Potatoes, Maple glazed carrots, King cabbage, Yorkshire pudding & Red wine gravy

Chefs Trio

Westcountry Beef, Dingley Dell Gammon, Chicken
(1175Kcal)

  • £25.00
28 Day aged west country angus beef rump

(1592Kcal)

  • £21.50
Half Shropshire Chicken

(1136Kcal)

  • £20.00
Dingley Dell Gammon

(971Kcal)

  • £18.50
Butternut squash, Spinach & Chestnut mushroom wellington (vg)

(1042Kcal)

  • £18.00

Mains

The Village Inn Beef Burger, Dairy cattle beef burger, cornish cheddar, watercress mayo, lettuce, beef tomato, gherkin, red onion & Young's ale chutney, brioche bun, fries,

(1208Kcal)

  • £17.50
The Village Inn plant burger, vegan cheddar, watercress mayo, lettuce, beef tomato, gherkin, red onion & Young's ale chutney, brioche bun, fries,

(1017Kcal)

  • £17.50
Aspall cyder battered haddock, crushed marrowfat peas, tatare sauce, curry sauce & triple cooked chips

(1156Kcal)

  • £18.50

Sides

Cauliflower & Cheese

(267Kcal)

  • £6.00
Pigs In Duvet

(342Kcal)

  • £6.00
King Cabbage & smoked bacon

(342Kcal)

  • £6.00
Skinny Fries/Triple Cooked Chips

(466Kcal)

  • £5.00
Truffled Parmesan Chips or Fries

(656Kcal)

  • £6.50
12.5% optional service charge will be added for tables of 6 or more.

Before you order food and drink, please inform a member of staff if you have a food allergy or intolerance.

We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.

Sandwiches

All Served On Paul Rhodes Bakery Bread
Served 12-5PM Monday - Saturday

Aspall Cyder Battered Haddock

Tartare Sauce, Lollo (486Kcal)

  • £9.00
Bacon, lettuce and beef tomato

(500Kcal)

  • £9.00
Cumberland Sausage & Young’s Ale Red Onion Chutney

(488Kcal)

  • £8.00
Spicy Chicken Strips & Bacon

Lettuce, Tomato & Chilli Mayonnaise (376Kcal)

  • £9.50
Rump steak

Horseradish sauce (549 Kcal)

  • £9.50
Tomato ,Cheddar cheese, Lettuce

(757 Kcal)

  • £7.00

Every Friday: The Village Chippy

Introducing Fry-day goodness every week, we’re serving up classic chippy dishes, with the option to take away or sit in.

To our ever-popular Battered Haddock classic, we’ve added in scampi, battered sausages, fish cakes and more (of course with all the sides – curry sauce anyone?)

book now

Festive Feasts

Let’s talk turkey: our Christmas bookings are open.

From British-sourced root vegetables, to lashings of luscious gravy and soul-warming mince pies, every course, every dish, are crafted with care by Head Chef Fabiano.

Join us for a Christmas like no other at your favourite local.

find out more

Sunday Roasts

Book Now

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