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Opening Hours Today: 12pm - 11pm
0208 998 6810
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  • 122-124 Pitshanger Lane, 
  • Ealing, London, 
  • Greater London, 
  • W5 1QP
0208 998 6810
Opening Hours:
12pm - 11pm
Food Service Times:
12pm- 9pm
Open Today: 12pm - 11pm
Dining in Ealing
Drinks in Ealing
Sunday Roasts
Spritz Season

Our Food and Drink

Our menu changes with the seasons to ensure every ingredient is of the highest quality.

We source from British suppliers and support local. So whether you’re after a classic burger, fish and chips or something a little bit different, we’ll always have something that will tickle your fancy.

Head Chef Fabiano is famous amongst the community for his passion and commitment to his flavour-packed menus.

Why not join us for a Sunday roast? We’ve got all the trimmings, including sumptuous sides and perfect puds – not to mention the bottomless yorkies and free-flowing gravy.

Every Friday: The Village Chippy

Introducing Fry-day goodness every week from 18th April, we’re serving up classic chippy dishes, with the option to take away or sit in.

To our ever-popular Battered Haddock classic, we’ll be adding in scampi, battered sausages, fish cakes and more (of course with all the sides – curry sauce anyone?)

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Our Summer Menu is Here

We source our ingredients from Britain’s best farmers, growers, fishers and foragers to bring out the season’s flavours. And this July and August (Monday – Friday) we’ll be celebrating all the summer has to offer (and more) with a tastebud-tingling seasonal menu including 2 courses for £18 or 3 for £22.

Book a table
Main Menu
SUNDAY ROAST
Wine Menu
The Village Chippy
Summer Menu

Small Plates

Pan Fried Padron Peppers (gf)

(106Kcal)

  • £6.50
Cumberland Sausage Roll, Garlic Aioli

(606Kcal)

  • £6.50
Dingley Dell Pork Scotch Egg, Garlic Aioli

(406Kcal)

  • £7.00
Rosemary & Garlic Focaccia, Nocellara Olives with Balsamic Vinegar & Olive Oil

(408Kcal)

  • £11.00
Wild Garlic Hummus, With toasted flatbread (vg)

(341Kcal)

  • £6.50
Roasted Tomato and Basil soup, Young’s sourdough (vg)

(248Kcal)

  • £8.00
Crayfish Bruschetta, toasted sourdough, tomato salsa, lemon

(241Kcal)

  • £10.50
Breaded Whitebait, Tartar sauce, lemon

(883Kcal)

  • £8.00
Pulled Beef Croquettes, Horseradish mayonnaise

(996Kcal)

  • £9.00
Garlic Wild Mushrooms on Toast, Toasted Young’s sourdough

(394Kcal)

  • £8.00
Crispy Garlic Parmesan Chicken Wings, Caesar dressing, rocket

(810Kcal)

  • £7.50
Breaded Prawns King Prawns, Sweet chilli (gf)

(257Kcal)

  • £8.00
Spicy Buttermilk Chicken Strips, Chilli Mayonnaise (gf)

(750Kcal)

  • £10.00
Smoked Salmon with dill, Young’s beer sourdough, sour cream & chive

(324Kcal)

  • £11.00

Sharers

Serves 2

The Village Meat Board, Cumberland Sausage roll, Scotch egg, buttermilk chicken strips, pulled beef loaded fries

(1956Kcal)

  • £25.00
Whole baked Somerset Camembert, Young's Apple Chutney, Crudities, Young’s Beer Sourdough

(912 Kcal)

  • £18.00
Pulled Beef Loaded Fries, Cheddar Cheese, Yoghurt, Tomato Sauce & Jalapenos

(1224Kcal)

  • £18.00

Mains

Dairy Cattle Beef Burger, Cornish cheddar, watercress mayo, lettuce, tomato, gherkin & Young’s ale chutney, brioche buun, fries

(1217Kcal)
(Plant alternative available 952kcal)

  • £18.00
Aspall Cyder Battered Haddock, crushed marrowfat peas, tartare & curry sauce, triple cooked chips

(1044Kcal)

  • £19.00
Cumberland Sausages, creamy mash, king cabbage & red wine gravy

(1209Kcal)

  • £16.00
Chicken, Ham & Leek Pie, Creamy mash, King cabbage, red wine gravy

(1320Kcal)

  • £21.00
The Village Inn Triple Smashed Burger, Cornish cheddar, watercress mayo, lettuce, beef tomato, Young’s ale chutney, gherkin, brioche bun, fries

(1775Kcal)

  • £21.50
Shropshire Chicken Caesar Salad, Baby gem, chicken, smoked bacon, parmesan, croutons, anchovies, boiled egg

(991Kcal)

  • £17.00
8oz West Country Bavette Steak, triple cooked chips, mixed leaves & garlic butter

(1111Kcal)

  • £21.50
Pork T-Bone, St Ewes fried egg & triple cooked chips

(954Kcal)

  • £20.00

Sides

Pitchfork Cheddar Mac N’ Cheese

(797Kcal)

  • £6.00
Rocket & Parmesan Salad

(56Kcal)

  • £5.00
Triple Cooked Chips or Fries

(615Kcal)

  • £5.00
Truffled Parmesan Triple Cooked Chips or Fries

(656Kcal)

  • £6.50
King cabbage & smoked bacon

(456Kcal)

  • £6.00

Puddings

Sticky toffee pudding,

Butterscotch sauce & Judes ice cream
(635Kcal)

  • £7.00
Apple & Rhubarb Crumble

Judes Ice Cream
(426Kcal)

  • £6.00
Chocolate brownie, Jude’s vanilla ice cream (vg)

(438Kcal)

  • £6.00
3 scoops of Jude’s vegan ice cream

(190Kcal)

  • £5.50
12.5% optional service charge will be added for tables of 6 or more.

Before you order food and drink, please inform a member of staff if you have a food allergy or intolerance.

We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.

Why not pay your bill with our App YoungsOnTap ?

Sharing Roasts

All Served with Roasted Potatoes, Maple glazed carrots, King cabbage, Yorkshire pudding & Red wine gravy (Serves 2-3)

Chefs trio

Westcountry Beef, Dingley Dell Gammon, Chicken
(2351Kcal)

  • £50.00
Whole Shropshire Chicken

(2279Kcal)

  • £40.00

Roasts

All Served with Roasted Potatoes, Maple glazed carrots, King cabbage, Yorkshire pudding & Red wine gravy

Chefs Trio

Westcountry Beef, Dingley Dell Gammon, Chicken
(1175Kcal)

  • £25.00
28 Day aged west country angus beef rump

(1592Kcal)

  • £21.50
Half Shropshire Chicken

(1136Kcal)

  • £20.00
Dingley Dell Gammon

(971Kcal)

  • £18.50
Butternut squash, Spinach & Chestnut mushroom wellington (vg)

(1042Kcal)

  • £18.00

Mains

The Village Inn Beef Burger, Dairy cattle beef burger, cornish cheddar, watercress mayo, lettuce, beef tomato, gherkin, red onion & Young's ale chutney, brioche bun, fries,

(1208Kcal)

  • £17.50
The Village Inn plant burger, vegan cheddar, watercress mayo, lettuce, beef tomato, gherkin, red onion & Young's ale chutney, brioche bun, fries,

(1017Kcal)

  • £17.50
Aspall cyder battered haddock, crushed marrowfat peas, tatare sauce, curry sauce & triple cooked chips

(1156Kcal)

  • £18.50

Sides

Cauliflower & Cheese

(267Kcal)

  • £6.00
Pigs In Duvet

(342Kcal)

  • £6.00
King Cabbage & smoked bacon

(342Kcal)

  • £6.00
Skinny Fries/Triple Cooked Chips

(466Kcal)

  • £5.00
Truffled Parmesan Chips or Fries

(656Kcal)

  • £6.50
12.5% optional service charge will be added for tables of 6 or more.

Before you order food and drink, please inform a member of staff if you have a food allergy or intolerance.

We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.

Light Bites

Whitebait

Tartar sauce (883Kcal)

  • £8.00
South Coast Scampi

Tartar sauce (614Kcal)

  • £9.00
Breaded Prawns (gf)

Sweet chilli sauce (257Kcal)

  • £8.00
Spiced Buttermilk Chicken Strips (gf)

Chilli Mayonnaise (750Kcal)

  • £10.00

The Main Event

All Served With Triple Cooked Chunky Chips

Aspall Cyder Battered Haddock (gf)

Crushed marrowfat peas, tartar sauce, curry sauce (1044Kcal)

  • £19.00
Aspall Cyder Battered Cumberland Sausage

Curry sauce (1731Kcal)

  • £17.00
South Coast Scampi

Crushed marrowfat peas, tartar sauce, curry sauce (877Kcal)

  • £17.00
South Coast Smoked Haddock Fish Cake

Crushed marrowfat peas, tartar sauce (846Kcal)

  • £16.50
The Village Inn Plant Burger (vg)

Vegan cheese, watercress mayo, beef tomato, Young’s ale chutney, gherkin, brioche bun (929Kcal)

  • £18.00
The Village Inn Triple Smashed Burger

Cornish cheddar, watercress mayo,lettuce,beef tomato, Young’s ale chutney, gherkin, brioche bun (1775Kcal)

  • £21.50

Sundays Roasts

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Spritz Season

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